SPECIALIZE IN STERILIZATION • FOCUS ON HIGH-END

Hoʻohana i ka retort wela kiʻekiʻe i ka ʻoihana meaʻai

ʻO ka sterilization meaʻai kahi loulou koʻikoʻi a pono ʻole i ka ʻoihana meaʻai.ʻAʻole ia e hoʻolōʻihi i ke ola o ka meaʻai, akā mālama pū kekahi i ka palekana o ka meaʻai.ʻAʻole hiki i kēia kaʻina ke pepehi wale i ka bacteria pathogenic, akā e hoʻopau hoʻi i ka nohona ola o nā microorganisms.Mālama maikaʻi kēia i ka pōʻino o ka meaʻai, hoʻolōʻihi i ke ola o ka meaʻai, a hōʻemi i nā pilikia palekana meaʻai.

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He mea maʻamau ka sterilization wela kiʻekiʻe i ka hoʻohana ʻana i ka ʻenehana hana meaʻai canned.Ma ka hoʻomehana ʻana i kahi kaiapuni wela kiʻekiʻe o 121°Hiki ke hoʻopau loa ʻia nā microorganisms ʻino a me nā pathogens i loko o ka meaʻai hiki ke hoʻopau ʻia, me Escherichia coli, Streptococcus aureus, botulism spores, a me nā mea ʻē aʻe.

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Eia kekahi, ʻo ka meaʻai a i ʻole ka meaʻai hiki ke pane ʻia, ma ke ʻano he mea hana pono no ka hoʻomaʻemaʻe ʻana i nā meaʻai non-acid (pH>4.6), he mea nui i ka hōʻoia ʻana i ka palekana o ka meaʻai.I ka wā o ke kaʻina hana sterilization, hoʻopaʻa paʻa mākou i ka mahana i loko o ka meaʻai a i ʻole ka pahu pahu e hōʻoia i ka mālama ʻia i loko o ka palena kūpono o 100°C i 147°C. Ma ka manawa like, hoʻonohonoho pono mākou a hoʻokō i ka hoʻomehana kūpono, ka mahana mau a me ka manawa hoʻomaha e like me nā hiʻohiʻona o nā huahana like ʻole e hōʻoia i ka hopena o ka hana ʻana o kēlā me kēia pūʻulu o nā huahana i hana ʻia i ke kūlana maikaʻi loa, a laila e hōʻoia piha i ka hilinaʻi. a me ka pono o ka hana sterilization.


Ka manawa hoʻouna: Jun-04-2024