"National Food Safety Standard for Canned Food GB7098-2015" wehewehe i ka meaʻai canned penei: Ka hoʻohana ʻana i nā huaʻai, nā mea kanu, nā haʻani hiki ke ʻai, nā holoholona a me ka ʻiʻo moa, nā holoholona wai, a me nā mea ʻē aʻe ma ke ʻano he mea maka, i hana ʻia ma o ka hana ʻana, canning, sila ʻana, sterilization wela a me nā kaʻina hana ʻē aʻe i ka ʻai i loko o ke kīʻaha. He ʻokoʻa iki ke kaʻina hana, ʻo ke kumu ka sterilization. E like me nā kūlana aupuni Kina o kēia manawa, pono ka meaʻai hiki ke hoʻokō i ka "sterility kalepa" Wahi a ka ʻikepili, ua hoʻolapalapa ʻia ke ʻano o ka sterilization mua (100 degere), ma hope i hoʻololi ʻia i ka wai puna calcium chloride (115 degere), a ma hope i hoʻomohala ʻia i ka sterilization kiʻekiʻe (121 degere, ma mua o ka haʻalele ʻana i ka hale hana, hiki ke ʻike ʻia ka ʻai ʻana i ke ʻano o ka mālama ʻana i ka meaʻai ʻO ka pehu a me ka ʻōpuʻu ʻana ma o nā hoʻokolohua moʻomeheu microbial, hiki ke ʻike inā he hiki ke hoʻohua ʻia ka microbial "ʻaʻole i manaʻo ʻia ʻaʻohe ʻano bacteria, akā ʻaʻole i loaʻa nā microorganisms pathogenic." Ua ʻōlelo ʻo Zheng Kai he liʻiliʻi paha nā microorganism non-pathogenic i kekahi mau kini, akā ʻaʻole lākou e hana hou i nā mahana maʻamau.
Ka manawa hoʻouna: Mar-22-2022