No ke aha mākou e pasteurize ai i nā mea inu hua

ʻOiai ʻo nā mea inu hua he mau huahana waikawa kiʻekiʻe (pH 4, 6 a i ʻole haʻahaʻa), ʻaʻole pono lākou i ka hana ʻana i ka mahana kiʻekiʻe loa (UHT). ʻO kēia no ka mea ʻo ko lākou waikawa kiʻekiʻe e kāohi i ka ulu ʻana o ka bacteria, fungi a me ka hū. Pono lākou e mālama ʻia me ka wela i mea e palekana ai me ka mālama ʻana i ka maikaʻi ma ke ʻano o nā huaora, ke kala a me ka ʻono.

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Ka manawa hoʻouna: Ian-24-2022