Hiki i ka sterilization kiʻekiʻe ke mālama i ka meaʻai ma ka lumi wela no nā mahina a i ʻole mau makahiki me ka ʻole o ka hoʻohana ʻana i nā mea mālama kemika.Eia nō naʻe, inā ʻaʻole i hoʻokō ʻia ka sterilization e like me nā kaʻina hana maʻemaʻe maʻamau a ma lalo o kahi kaʻina hana sterilization kūpono, hiki paha ia i nā pilikia palekana meaʻai.
Hiki i kekahi mau microbial spores ke kū i nā wela kiʻekiʻe a hana i nā mea ʻawaʻawa e pōʻino i ke olakino kanaka.ʻO kēia ka hihia me ka botulism, kahi maʻi koʻikoʻi i hana ʻia e ka botulinum toxin i hana ʻia e ka maʻi Clostridium botulinum.
He mau hopena ko'iko'i loa ko ka botulism.2021 Ua kū'ai kekahi 'ohana i sausage ham i piha 'ia me ka moa, nā wāwae moa, nā i'a li'ili'i, a me nā mea 'ai 'ē a'e ma kahi hale kū'ai li'ili'i a ho'opau i ka 'aina ahiahi, a i kekahi lā a'e, ua loa'a i ka lua'i kekahi 'ohana he 'ehā. ʻO ka maʻi maʻi, a me ka nāwaliwali o nā lālā, ka hopena i nā hopena koʻikoʻi o ka make hoʻokahi a me ʻekolu mau kānaka ma lalo o ka nānā ʻana i ka hale mālama koʻikoʻi.No laila, no ke aha e loaʻa mau ai ka lāʻau make botulinum i loko o nā meaʻai i hoʻopaʻa ʻia?
ʻO Clostridium botulinum ka mea maʻi anaerobic, ka mea maʻamau i nā huahana ʻiʻo, nā meaʻai hiki a me nā meaʻai i hoʻopaʻa ʻia.ʻO ka maʻamau e hoʻohana ka poʻe i ke ʻano sterilization wela kiʻekiʻe e hoʻomaʻemaʻe i ka meaʻai, ka huahana i ka sterilization, i mea e hōʻoia pono ai ka sterilization e pono e sterilized i loko o ka retort no ka manawa lōʻihi e pepehi ai i nā bacteria ʻino a me kā lākou spores i ka meaʻai. .
No ka pale ʻana i ka botulism, aia kekahi mau mea e mālama pono ai:
1.E hoʻohana i nā mea maka hou e kūpono i nā kūlana maʻemaʻe no ka hoʻomākaukau.
2. E hoʻomaʻemaʻe pono i nā mea hana a me nā pahu i hoʻohana ʻia.
3.E hōʻoia i ka hoʻopaʻa paʻa ʻia ʻana o ka pahu huahana.
4.Follow kūpono sterilization wela a me ka lōʻihi.
5.Sterilization lapaʻau nā palena ma muli o ke ʻano o ka meaʻai e mālama ʻia.
No nā meaʻai ʻakika (pH emi ma lalo o 4.5), e like me nā huaʻai, ʻoi aku ka kūʻē i ka botulism.ʻO Sterilization me ka wai paila (100°C) no kekahi manawa i hoʻololi ʻia i ka ʻano hoʻopili a lawa ka huahana pili.
No nā meaʻai haʻahaʻa-ʻakika (pH ʻoi aʻe ma mua o 4.5), e like me ka ʻiʻo, ka iʻa, a me nā mea kanu i hoʻomoʻa ʻia, pono e hoʻomaʻemaʻe ʻia ma kahi wela kiʻekiʻe e pepehi i nā spores Clostridium botulinum.Paipai ʻia ka sterilization ma lalo o ke kaomi me kahi mahana ma luna o 100 ° C.E pili ana ke kaʻina hana i ka huahana a me kona ʻano, me ka awelika wela ma kahi o 120°C.
Clostridium botulinum: sterilization e ka ʻenehana autoclave
ʻO ka sterilization autoclave ʻoihana ke ʻano hana sterilization maikaʻi loa no ka pepehi ʻana iā Clostridium botulinum, ka maʻi bacteria e kumu ai ka botulism.Hiki i nā autoclaves ʻoihana ke piʻi i nā wela kiʻekiʻe aʻe ma mua o nā autoclaves home, e hōʻoiaʻiʻo ana i ka luku ʻana i nā pathogens.
ʻO DTS autoclave retort e hōʻoia i ka hāʻawi ʻana i ka mahana maikaʻi a me ka hoʻihoʻi hou ʻana o ka pōʻai i loko o ka moku, kahi hōʻoia palekana no ka sterilization palekana.
ʻO ka pane ʻana o DTS: Sterilization me ka hilinaʻi
Hāʻawi ʻo DTS i kahi ākea o nā autoclaves no ka ʻoihana meaʻai.ʻO ka hoʻolālā ʻana o kēia mau retorts e hōʻoia i ka kūlike maikaʻi o ka hāʻawi ʻana i ka wela i ka wā o ke kaʻina hana sterilization meaʻai, e hōʻoiaʻiʻo ana i ka hopena sterilizing homogeneous no nā huahana āpau i hoʻouka ʻia.ʻO ka ʻōnaehana hoʻomalu o ka autoclave e hōʻoia i ka palekana o ke kaʻina meaʻai a hōʻoiaʻiʻo i ka hana hou ʻana o ka pōʻai.
Eia kekahi, e hāʻawi kā mākou hui loea iā ʻoe i ke kākoʻo ʻenehana i ka hoʻohana ʻana i nā autoclaves no ka sterilization huahana palekana a hilinaʻi.
Ka manawa hoʻouna: Feb-01-2024