ʻOi aku ka liʻiliʻi o ka lilo ʻana o ka meaʻai i ka wā e hana ai i nā meaʻai hiki ke ʻai i kēlā me kēia lā
Manaʻo kekahi poʻe ua nalowale ka nui o nā meaʻai ma muli o ka wela. I ka ʻike ʻana i ke kaʻina hana o ka meaʻai canned, e ʻike ʻoe he 121 °C wale nō ka mahana wela o ka meaʻai canned (e like me ka ʻiʻo canned). ʻO ka mahana ma kahi o 100 ℃ ~ 150 ℃, a ʻo ka mahana o ka aila i ka wā e palai ai i ka meaʻai ʻaʻole iʻoi aku ma mua o 190 ℃. Eia kekahi, ʻo ka mahana o kā mākou kuke kuke maʻamau mai 110 a 122 degere; e like me ka noiʻi ʻana o ka German Institute of Ecological Nutrition, ʻo ka hapa nui o nā meaʻai, e like me: protein, carbohydrates, momona, momona-soluble vitamina A, D, E, K, nā minela potassium, magnesium, sodium, calcium, etc., ʻaʻole e luku ʻia ma kahi mahana o 121 °C. Aia kekahi mau huaora C a me ka huaora B, i pau i ka luku ʻia. Eia nō naʻe, ʻoiai e wela nā mea kanu a pau, ʻaʻole hiki ke pale ʻia ka nalowale o nā huaora B a me C. Ua hōʻike ʻia ka noiʻi mai ke Kulanui ʻo Cornell ma ʻAmelika Hui Pū ʻIa ʻoi aku ka maikaʻi o ka meaʻai o ka hiki ke hoʻohana ʻia i ka ʻenehana wela kiʻekiʻe ma mua o nā ʻano hana ʻē aʻe.
Ka manawa hoʻouna: Mar-17-2022