SPECIALIZE IN STERILIZATION • FOCUS ON HIGH-END

ʻO ka meaʻai a me ka ʻono o ka meaʻai hiki

ʻOi aku ka liʻiliʻi o ka lilo ʻana o ka meaʻai i ka wā e hana ai i nā meaʻai hiki ke ʻai i kēlā me kēia lā

Manaʻo kekahi poʻe ua nalowale ka nui o nā meaʻai ma muli o ka wela.I ka ʻike ʻana i ke kaʻina hana o ka meaʻai canned, e ʻike ʻoe he 121 °C wale nō ka mahana wela o ka meaʻai canned (e like me ka ʻiʻo canned).ʻO ka mahana ma kahi o 100 ℃ ~ 150 ℃, a ʻo ka mahana o ka aila i ka wā e palai ai i ka meaʻai ʻaʻole iʻoi aku ma mua o 190 ℃.Eia kekahi, ʻo ka mahana o kā mākou kuke kuke maʻamau mai 110 a 122 degere;e like me ka noiʻi o ka German Institute of Ecological Nutrition, ka nui o nā meaʻai, E like me: protein, carbohydrates, momona, momona-soluble vitamina A, D, E, K, nā minela potassium, magnesium, sodium, calcium, etc. e luku ʻia ma kahi mahana o 121 °C.Aia kekahi mau huaora C a me ka huaora B, i pau i ka luku ʻia.Eia nō naʻe, ʻoiai e wela nā mea kanu a pau, ʻaʻole hiki ke pale ʻia ka nalowale o nā huaora B a me C.Ua hōʻike ʻia ka noiʻi mai ke Kulanui ʻo Cornell ma ʻAmelika Hui Pū ʻIa e ʻoi aku ka maikaʻi o ka meaʻai o ka hiki ke hoʻohana ʻia i ka ʻenehana wela wela ma mua o nā ʻano hana ʻē aʻe.


Ka manawa hoʻouna: Mar-17-2022