He aha nā kūlana o ka Codex Alimentarius Commission (CAC) e pili ana i ka meaʻai i loko o ka pahu

ʻO ke Kōmike Liʻiliʻi o nā Huahana Huaʻai a me nā Mea Kanu o ka Codex AlimentariusʻO ke Komisina (CAC) ke kuleana no ka hoʻokumu ʻana a me ka hoʻoponopono hou ʻana i nā kūlana honua no nā huaʻai a me nā mea kanu i loko o ke kahua i hoʻopaʻa ʻia; ʻO ke Komite Iʻa a me nā Huahana Iʻa ke kuleana no ka hoʻokumu ʻana i nā kūlana honua no nā huahana wai i hoʻopaʻa ʻia; ʻO ke komite ke kuleana no ka hoʻokumu ʻana i nā kūlana honua no ka ʻiʻo i hoʻopaʻa ʻia, kahi i hoʻōki ʻia. ʻO nā kūlana honua no nā huaʻai a me nā mea kanu i loko o nā kini, ʻo ia hoʻi ʻo CODEX STAN O42 "Canned Pineapple", Codex Stan055 "Canned Mushrooms", Codestan061 "Canned Pears", Codex stan062 "Canned Strawberries", Codex Stan254 "Canned Citrus", Codex Stan078 "Assorted Canned Fruits", a pēlā aku. ʻO nā kūlana honua no nā huahana wai i loko o nā kini, ʻo ia hoʻi ʻo CodexStan003 "Canned salmon (salmon)", Codex stan037 "Canned shrimp or prawns", Codex stan070 "Canned tuna and bonito", Codex stan094 "Canned sardines and sardine products", CAC/RCP10 "Fish canned hygienic operating procedures" a pēlā aku. ʻO nā kūlana kumu e pili ana i ka meaʻai i loko o nā kini, ʻo ia hoʻi ʻo CAC/GL017 "Procedural Guidelines for Visual Inspection of Bulk Canned Foods", CAC/GL018 "Hazard Analysis Critical Control Point (HACCP) System. "Nā Kuhikuhi Noi", a me CAC/GL020 "Nānā a me ka Puka Hoʻouna Mai i ka Meaʻai". "Nā Kumumanaʻo o ka Palapala Hōʻoia", CAC/RCP02 "Nā Kaʻina Hana Maʻemaʻe no nā Huaʻai a me nā Mea Kanu i Hoʻopaʻa ʻia", CAC/RCP23 "Nā Kaʻina Hana Maʻemaʻe i Manaʻo ʻia no nā Meaʻai i Hoʻopaʻa ʻia me ka Waikawa Haʻahaʻa a me ka Waikawa Haʻahaʻa", a pēlā aku.