He aha nā kūlana Codex Alimentarius Commission (CAC) e pili ana i ka meaʻai hiki

ʻO ke komite o nā huaʻai a me nā huaʻai o ka Codex AlimentariusʻO ke Komisina (CAC) ke kuleana no ka hoʻokumu ʻana a me ka hoʻoponopono ʻana i nā kūlana o ka honua no nā huaʻai a me nā mea kanu i loko o ka māla kī; ke kuleana o ke Kōmike Iʻa a me nā Huahana iʻa no ka hoʻokumu ʻana i nā kūlana honua no nā huahana wai hiki; Na ke kōmike ke kuleana no ka hoʻokumu ʻana i nā kūlana honua no ka ʻiʻo canned, i hoʻokuʻu ʻia. ʻO nā kūlana honua no nā huaʻai a me nā meaʻai hiki ke loaʻa ʻo CODEX STAN O42 "Canned Pineapple", Codex Stan055 "Canned Mushrooms", Codestan061 "Canned Pears", Codex stan062 "Canned Strawberries" ", Codex Stan254 "Canned Citrus", Codex Stan078 The standards huaʻai a me nā mea ʻē aʻe. e komo pū me CodexStan003 "Kāmoa i'a (salmon)", Codex stan037 "'Opae a i'ole nā'a'a", Codex stan070 "Tuna a me ka bonito i hiki ke hiki", Codex stan094 "Nā sardine a me nā huahana sardine" , CAC/RCP10 "Fish canned hygienic operating procedures to CAC/RCP10 maʻamau pili i ka meaʻai maʻemaʻe a me AC1". "Nā Kūlana Kūlana no ka nānā ʻana i nā meaʻai hiki ke loaʻa", CAC/GL018 "Hazard Analysis Critical Control Point (HACCP) System Application Guidelines", a me CAC/GL020 "Food Import and Export Inspection and Outlet". nā kaʻina hana maʻemaʻe no nā meaʻai liʻiliʻi haʻahaʻa haʻahaʻa haʻahaʻa a acidified", etc.