He aha nā kūlana Codex Alimentarius Commission (CAC) e pili ana i ka meaʻai hiki

ʻO ke komite o nā huaʻai a me nā huaʻai o ka Codex AlimentariusʻO ke Komisina (CAC) ke kuleana no ka hoʻokumu ʻana a me ka hoʻoponopono ʻana i nā kūlana o ka honua no nā huaʻai a me nā mea kanu i loko o ka māla kī;ke kuleana o ke Kōmike Iʻa a me nā Huahana iʻa no ka hoʻokumu ʻana i nā kūlana honua no nā huahana wai hiki;Na ke kōmike ke kuleana no ka hoʻokumu ʻana i nā kūlana honua no ka ʻiʻo canned, i hoʻokuʻu ʻia.ʻO nā kūlana honua no nā huaʻai a me nā mea ʻai hiki ke loaʻa ʻo CODEX STAN O42 "Canned Pineapple", Codex Stan055 "Canned Mushrooms", Codestan061 "Canned Pears", Codex stan062 "Canned Strawberries" ", Codex Stan254 "Canned Citrus", Codex Stan078 "Assorted". ʻO nā huaʻai", a me nā mea ʻē aʻe. ʻO CodexStan003 "Sardines canned (salmon)", Codex stan037 "Canned shrimp or prawns", Codex stan070 "Canned tuna and bonito", Codex stan094 "Canned sardines a me nā huahana sardine" , CAC/RCP10 "Nā kaʻina hana maʻemaʻe i hoʻopaʻa ʻia i ka iʻa" a pēlā aku.ʻO nā kūlana maʻamau e pili ana i ka meaʻai hiki ke loaʻa ʻo CAC/GL017 "Nā Kūlana Kūlana no ka nānā ʻana i nā meaʻai hiki ke nui", CAC/GL018 "Hazard Analysis Critical Control Point (HACCP) System Application Guidelines", a me CAC/GL020 "Food Import and Export Inspection. a me Outlet”."Principles of certification", CAC/RCP02 "Hygienic operating procedures for canned fruits and vegetables", CAC/RCP23 "Kūpono ʻia nā kaʻina hana maʻemaʻe no nā meaʻai canned haʻahaʻa haʻahaʻa a acidified", etc.