ʻO ka meaʻai haʻahaʻa haʻahaʻa haʻahaʻa e pili ana i ka meaʻai i hiki ke loaʻa i ka nui o ka meaʻai me ka waiwai nui ma mua o 4.6 a me ka nui o ka wai ma mua o 0.85 ma hope o ka nui Pono e hoʻohālikelikeʻia nā huahana e kahiʻano me ka waiwai o ka sterilization ma mua o 4.0, e like me keʻano o ka mahana kiʻekiʻe. ʻO nā meaʻaiʻai me kahi waiwai phi i emi iho ma lalo o 4.6 kahi meaʻai iʻa acidic. Inā he mea i hoʻomoʻaʻia e ka wela, pono ka mahana e hiki ai ke loaʻa i ka 100 ° C ma kahi wai wai. Inā hiki ke hoʻopiliʻia ka monomer i ka wā o ka sterilitation, hiki i ka wela o ka wai ke lilo i lalo 100 ° C, a ua kapaʻia ka haʻahaʻa haʻahaʻa haʻahaʻa haʻahaʻa. Keʻano o ka hoʻouluʻana. ʻO nā peʻe maʻamau,ʻo Canit Citrus, nā mea koho balota, etc. no nā mea kanu canid Nui nā'āina a me nā wahi i ka honua a me nā lula paha no nā'ōlelo i hiki ke hoʻopauʻia. I ka 2007, hōʻikeʻia koʻu'āina iā GB / T20938 2007 "Mea Hoʻolālā, Hoʻolahaʻo Cantel, Pūnaewele Eia kekahi, koiʻia nā koi loea no ka'ōnaehana hoʻoluʻu o kaʻaiʻana i nā meaʻai acid low.
Nā manawa pou: Jun-02-2022